35-01r1.doc
Gelatin Analysis
35-02r1.doc
Enzyme Assays
35-03r1.doc
AOAC 948.21
Jelly Strength of Gelatin
35-04r1.doc
ASTM D 4689
Standard Specification for Adhesive, Casein-Type
35-05r1.doc
ASTM D 4800
Standard Guide for Classifying
and Specifying Adhesives
35-06r1.doc
ASTM D 1488
Standard Test Method for
Amylaceous Matter in Adhesives
35-07r3.doc
Analysis by Microscopy
35-08r2.doc
AOAC 992.15
Crude Protein in Meat and
Meat Products Including Pet Foods
35-09r2.doc
AOAC 992.23
Crude Protein in Cereal Grains and Oilseeds:
Generic Combustion Method