35-01r1.doc Gelatin Analysis
35-02r1.doc Enzyme Assays
35-03r1.doc AOAC 948.21 Jelly Strength of Gelatin
35-04r1.doc ASTM D 4689 Standard Specification for Adhesive, Casein-Type
35-05r1.doc ASTM D 4800 Standard Guide for Classifying and Specifying Adhesives
35-06r1.doc ASTM D 1488 Standard Test Method for Amylaceous Matter in Adhesives
35-07r3.doc Analysis by Microscopy
35-08r2.doc AOAC 992.15 Crude Protein in Meat and Meat Products Including Pet Foods
35-09r2.doc AOAC 992.23 Crude Protein in Cereal Grains and Oilseeds: Generic Combustion Method